Article Versions Notes

Olagunju LK, Isikhuemhen OS, Dele PA, Anike FN, Alabi JO, Ike KA, Shaw Y, Brice RM, Orimaye OE, Wuaku M, et al. The Impact of Three White-Rot Fungi on Nutrient Availability, Greenhouse Gas Emissions, and Volatile Fatty Acid Production in Myceliated Sorghum. Foods. 2024; 13(14):2199. https://doi.org/10.3390/foods13142199

Olagunju, Lydia K., Omoanghe S. Isikhuemhen, Peter A. Dele, Felicia N. Anike, Joel O. Alabi, Kelechi A. Ike, Yasmine Shaw, Rosetta M. Brice, Oluteru E. Orimaye, Michael Wuaku, and et al. 2024. "The Impact of Three White-Rot Fungi on Nutrient Availability, Greenhouse Gas Emissions, and Volatile Fatty Acid Production in Myceliated Sorghum" Foods 13, no. 14: 2199. https://doi.org/10.3390/foods13142199

Olagunju, L. K., Isikhuemhen, O. S., Dele, P. A., Anike, F. N., Alabi, J. O., Ike, K. A., Shaw, Y., Brice, R. M., Orimaye, O. E., Wuaku, M., Udombang, N. S., & Anele, U. Y. (2024). The Impact of Three White-Rot Fungi on Nutrient Availability, Greenhouse Gas Emissions, and Volatile Fatty Acid Production in Myceliated Sorghum. Foods, 13(14), 2199. https://doi.org/10.3390/foods13142199