Article Versions Notes

Giosuè A, Siano F, Di Stasio L, Picariello G, Medoro C, Cianciabella M, Giacco R, Predieri S, Vasca E, Vaccaro O, et al. Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties. Foods. 2024; 13(14):2195. https://doi.org/10.3390/foods13142195

Giosuè, Annalisa, Francesco Siano, Luigia Di Stasio, Gianluca Picariello, Chiara Medoro, Marta Cianciabella, Rosalba Giacco, Stefano Predieri, Ermanno Vasca, Olga Vaccaro, and et al. 2024. "Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties" Foods 13, no. 14: 2195. https://doi.org/10.3390/foods13142195

Giosuè, A., Siano, F., Di Stasio, L., Picariello, G., Medoro, C., Cianciabella, M., Giacco, R., Predieri, S., Vasca, E., Vaccaro, O., & Cozzolino, R. (2024). Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties. Foods, 13(14), 2195. https://doi.org/10.3390/foods13142195