Narciso, J.O.; Gulzar, S.; Soliva-Fortuny, R.; MartÃn-Belloso, O.
Emerging Chemical, Biochemical, and Non-Thermal Physical Treatments in the Production of Hypoallergenic Plant Protein Ingredients. Foods 2024, 13, 2180.
https://doi.org/10.3390/foods13142180
AMA Style
Narciso JO, Gulzar S, Soliva-Fortuny R, MartÃn-Belloso O.
Emerging Chemical, Biochemical, and Non-Thermal Physical Treatments in the Production of Hypoallergenic Plant Protein Ingredients. Foods. 2024; 13(14):2180.
https://doi.org/10.3390/foods13142180
Chicago/Turabian Style
Narciso, Joan Oñate, Saqib Gulzar, Robert Soliva-Fortuny, and Olga MartÃn-Belloso.
2024. "Emerging Chemical, Biochemical, and Non-Thermal Physical Treatments in the Production of Hypoallergenic Plant Protein Ingredients" Foods 13, no. 14: 2180.
https://doi.org/10.3390/foods13142180
APA Style
Narciso, J. O., Gulzar, S., Soliva-Fortuny, R., & MartÃn-Belloso, O.
(2024). Emerging Chemical, Biochemical, and Non-Thermal Physical Treatments in the Production of Hypoallergenic Plant Protein Ingredients. Foods, 13(14), 2180.
https://doi.org/10.3390/foods13142180