Next Article in Journal
Use of Biomolecular Tools to Control the Labels of Ethnic Food Coming from Eastern Europe
Next Article in Special Issue
Nutritional Quality of Plant-Based Fish and Seafood Analogs: A Study of the Italian Market
Previous Article in Journal
Transcriptome Reveals the Key Genes Related to the Metabolism of Volatile Sulfur-Containing Compounds in Lentinula edodes Mycelium
Previous Article in Special Issue
Probiotic Almond-Fermented Beverages Processed by Ultrasound: Vegan and Non-Vegan Consumer Perceptions through Packaging
 
 
Review

Article Versions Notes

Foods 2024, 13(14), 2180; https://doi.org/10.3390/foods13142180
Action Date Notes Link
article xml file uploaded 11 July 2024 06:38 CEST Original file -
article xml uploaded. 11 July 2024 06:38 CEST Update https://www.mdpi.com/2304-8158/13/14/2180/xml
article pdf uploaded. 11 July 2024 06:38 CEST Version of Record https://www.mdpi.com/2304-8158/13/14/2180/pdf
article html file updated 11 July 2024 06:39 CEST Original file https://www.mdpi.com/2304-8158/13/14/2180/html
Back to TopTop