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Journal: FoodsVolume: 13Number: 2171
Article: Analysis of the Sensory Profile and Physical and Physicochemical Characteristics of Amazonian Cocoa (Theobroma cacao L.) Beans Produced in Different Regions
- Authors:
- Renato Meireles dos Santos1,2,
- Niara Maria de Jesus Silva1,2 and
- Fábio Gomes Moura1
- et al.
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