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Journal: Foods, 2024
Volume: 13
Number: 2171
2171
Article: Analysis of the Sensory Profile and Physical and Physicochemical Characteristics of Amazonian Cocoa (Theobroma cacao L.) Beans Produced in Different Regions
Authors: by Renato Meireles dos Santos, Niara Maria de Jesus Silva, Fábio Gomes Moura, Lúcia de Fátima Henriques Lourenço, Jesus Nazareno Silva de Souza and Consuelo Lúcia Sousa de Lima
Link: https://www.mdpi.com/2304-8158/13/14/2171

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