dos Santos, R.M.; Silva, N.M.d.J.; Moura, F.G.; Lourenço, L.d.F.H.; Souza, J.N.S.d.; Sousa de Lima, C.L.
Analysis of the Sensory Profile and Physical and Physicochemical Characteristics of Amazonian Cocoa (Theobroma cacao L.) Beans Produced in Different Regions. Foods 2024, 13, 2171.
https://doi.org/10.3390/foods13142171
AMA Style
dos Santos RM, Silva NMdJ, Moura FG, Lourenço LdFH, Souza JNSd, Sousa de Lima CL.
Analysis of the Sensory Profile and Physical and Physicochemical Characteristics of Amazonian Cocoa (Theobroma cacao L.) Beans Produced in Different Regions. Foods. 2024; 13(14):2171.
https://doi.org/10.3390/foods13142171
Chicago/Turabian Style
dos Santos, Renato Meireles, Niara Maria de Jesus Silva, Fábio Gomes Moura, Lúcia de Fátima Henriques Lourenço, Jesus Nazareno Silva de Souza, and Consuelo Lúcia Sousa de Lima.
2024. "Analysis of the Sensory Profile and Physical and Physicochemical Characteristics of Amazonian Cocoa (Theobroma cacao L.) Beans Produced in Different Regions" Foods 13, no. 14: 2171.
https://doi.org/10.3390/foods13142171
APA Style
dos Santos, R. M., Silva, N. M. d. J., Moura, F. G., Lourenço, L. d. F. H., Souza, J. N. S. d., & Sousa de Lima, C. L.
(2024). Analysis of the Sensory Profile and Physical and Physicochemical Characteristics of Amazonian Cocoa (Theobroma cacao L.) Beans Produced in Different Regions. Foods, 13(14), 2171.
https://doi.org/10.3390/foods13142171