Next Article in Journal
Effects of Heterologous Expression of Genes Related L–Malic acid Metabolism in Saccharomyces uvarum on Flavor Substances Production in Wine
Next Article in Special Issue
Preparation, Structural Characterization, and Hypoglycemic Activity of Dietary Fiber from Sea Buckthorn Pomace
Previous Article in Journal
Anti-Inflammatory, Antioxidant, and Genoprotective Effects of Callus Cultures Obtained from the Pulp of Malus pumila cv Miller (Annurca Campana Apple)
Previous Article in Special Issue
The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes
 
 
Article

Article Versions Notes

Foods 2024, 13(13), 2037; https://doi.org/10.3390/foods13132037
Action Date Notes Link
article html file updated 26 June 2025 06:31 CEST Update https://www.mdpi.com/2304-8158/13/13/2037/html
article html file updated 27 June 2024 10:45 CEST Original file -
article pdf uploaded. 27 June 2024 10:43 CEST Version of Record https://www.mdpi.com/2304-8158/13/13/2037/pdf
article xml uploaded. 27 June 2024 10:43 CEST Update https://www.mdpi.com/2304-8158/13/13/2037/xml
article xml file uploaded 27 June 2024 10:43 CEST Original file -
Back to TopTop