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Journal: Foods, 2024
Volume: 13
Number: 1606
1606
Article: The Effect of Nanoscale Modification of Nisin by Different Milk-Derived Proteins on Its Physicochemical Properties and Antibacterial Activity
Authors: by Jing Wang, Rui Liu, Xiaoyang Huang, Yuexin Bao, Xiaohong Wang, Huaxi Yi and Youyou Lu
Link: https://www.mdpi.com/2304-8158/13/11/1606

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