Next Article in Journal
Sorption Isotherms and Thermodynamic Characteristics of Gelatin Powder Extracted from Whitefish Skin: Mathematical Modeling Approach
Previous Article in Journal
Effects of Calcium and pH on Rheological Thermal Resistance of Composite Xanthan Gum and High-Methoxyl Apple Pectin Matrices Featuring Dysphagia-Friendly Consistency
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 26 December 2023 15:36 CET Version of Record -
article supplementary file uploaded. 26 December 2023 15:36 CET - https://www.mdpi.com/2304-8158/13/1/91#supplementary
article pdf uploaded. 26 December 2023 15:52 CET Updated version of record -
article xml file uploaded 26 December 2023 15:56 CET Original file -
article xml uploaded. 26 December 2023 15:56 CET Update https://www.mdpi.com/2304-8158/13/1/91/xml
article pdf uploaded. 26 December 2023 15:56 CET Updated version of record https://www.mdpi.com/2304-8158/13/1/91/pdf
article html file updated 26 December 2023 15:58 CET Original file https://www.mdpi.com/2304-8158/13/1/91/html
Back to TopTop