Article Versions Notes

Wu Y, Xin M, Pham Q, Gao Y, Huang H, Jiang X, Li RW, Yu L, Luo Y, Wang J, et al. Red Cabbage Modulates Composition and Co-Occurrence Networks of Gut Microbiota in a Rodent Diet-Induced Obesity Model. Foods. 2024; 13(1):85. https://doi.org/10.3390/foods13010085

Wu, Yanbei, Mengmeng Xin, Quynhchi Pham, Yu Gao, Haiqiu Huang, Xiaojing Jiang, Robert W. Li, Liangli Yu, Yaguang Luo, Jing Wang, and et al. 2024. "Red Cabbage Modulates Composition and Co-Occurrence Networks of Gut Microbiota in a Rodent Diet-Induced Obesity Model" Foods 13, no. 1: 85. https://doi.org/10.3390/foods13010085

Wu, Y., Xin, M., Pham, Q., Gao, Y., Huang, H., Jiang, X., Li, R. W., Yu, L., Luo, Y., Wang, J., & Wang, T. T. Y. (2024). Red Cabbage Modulates Composition and Co-Occurrence Networks of Gut Microbiota in a Rodent Diet-Induced Obesity Model. Foods, 13(1), 85. https://doi.org/10.3390/foods13010085