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Journal: Foods, 2024
Volume: 13
Number: 21
Article:
Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits
Authors:
by
Ana Luiza Fontes, LÃgia L. Pimentel, Maria João P. Monteiro, M. Rosário Domingues, Luis Miguel RodrÃguez-Alcalá and Ana Maria Gomes
Link:
https://www.mdpi.com/2304-8158/13/1/21
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