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Foods
Volume 13
Issue 1
10.3390/foods13010021
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Journal: Foods, 2024
Volume: 13
Number: 21

Article: Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits
Authors: by Ana Luiza Fontes, Lígia L. Pimentel, Maria João P. Monteiro, M. Rosário Domingues, Luis Miguel Rodríguez-Alcalá and Ana Maria Gomes
Link: https://www.mdpi.com/2304-8158/13/1/21

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