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Journal: Foods, 2024
Volume: 13
Number: 173
173
Article: The Relationship between Preparation and Biological Activities of Animal-Derived Polysaccharides: A Comprehensive Review
Authors: by Bochun Yang, Conghao Yang, Rui Liu, Wenjie Sui, Qiaomei Zhu, Yan Jin, Tao Wu and Min Zhang
Link: https://www.mdpi.com/2304-8158/13/1/173

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