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Journal: FoodsVolume: 13Number: 172
Article: Biocontrol of L. monocytogenes with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions
- Authors:
- José M. Martín-Miguélez1,
- Jurgen Robledo2 and
- Irene Martín1
- et al.
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