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Journal: FoodsVolume: 13Number: 169
Article: Tapioca Starch Improves the Quality of Virgatus nemipterus Surimi Gel by Enhancing Molecular Interaction in the Gel System
- Authors:
- Xiaobing Huang1,2,3,4,†,
- Qingguan Liu1,2,3,4,† and
- Pengkai Wang1,2,3,4
- et al.
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