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Journal: Foods, 2024
Volume: 13
Number: 169
169
Article: Tapioca Starch Improves the Quality of Virgatus nemipterus Surimi Gel by Enhancing Molecular Interaction in the Gel System
Authors: by Xiaobing Huang, Qingguan Liu, Pengkai Wang, Chunyong Song, Huanta Ma, Pengzhi Hong and Chunxia Zhou
Link: https://www.mdpi.com/2304-8158/13/1/169

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