D’Arrigo, M.; Delgado-Adámez, J.; Rocha-Pimienta, J.; Valdés-Sánchez, M.E.; RamÃrez-Bernabé, M.R.
Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment. Foods 2024, 13, 149.
https://doi.org/10.3390/foods13010149
AMA Style
D’Arrigo M, Delgado-Adámez J, Rocha-Pimienta J, Valdés-Sánchez ME, RamÃrez-Bernabé MR.
Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment. Foods. 2024; 13(1):149.
https://doi.org/10.3390/foods13010149
Chicago/Turabian Style
D’Arrigo, Matilde, Jonathan Delgado-Adámez, Javier Rocha-Pimienta, M. Esperanza Valdés-Sánchez, and M. Rosario RamÃrez-Bernabé.
2024. "Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment" Foods 13, no. 1: 149.
https://doi.org/10.3390/foods13010149
APA Style
D’Arrigo, M., Delgado-Adámez, J., Rocha-Pimienta, J., Valdés-Sánchez, M. E., & RamÃrez-Bernabé, M. R.
(2024). Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment. Foods, 13(1), 149.
https://doi.org/10.3390/foods13010149