Beltrán Sanahuja, A.; Pesci de Almeida, R.; Igler MarÃ, K.-A.; Lamadrid, M.C.; Valdés GarcÃa, A.; Nadal, E.S.
Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures. Foods 2024, 13, 127.
https://doi.org/10.3390/foods13010127
AMA Style
Beltrán Sanahuja A, Pesci de Almeida R, Igler Marà K-A, Lamadrid MC, Valdés GarcÃa A, Nadal ES.
Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures. Foods. 2024; 13(1):127.
https://doi.org/10.3390/foods13010127
Chicago/Turabian Style
Beltrán Sanahuja, Ana, Rafaela Pesci de Almeida, Kilian-Anja Igler MarÃ, Marina Cano Lamadrid, Arantzazu Valdés GarcÃa, and Esther Sendra Nadal.
2024. "Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures" Foods 13, no. 1: 127.
https://doi.org/10.3390/foods13010127
APA Style
Beltrán Sanahuja, A., Pesci de Almeida, R., Igler MarÃ, K.-A., Lamadrid, M. C., Valdés GarcÃa, A., & Nadal, E. S.
(2024). Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures. Foods, 13(1), 127.
https://doi.org/10.3390/foods13010127