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Journal: Foods, 2024
Volume: 13
Number: 107

Article: Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis of Ligilactobacillus salivarius P1CEA3, Isolated from Pigs and Producer of Nisin S
Authors: by Ester Sevillano, Irene Lafuente, Nuria Peña, Luis M. Cintas, Estefanía Muñoz-Atienza, Pablo E. Hernández and Juan Borrero
Link: https://www.mdpi.com/2304-8158/13/1/107

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