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Journal: Foods, 2024
Volume: 13
Number: 10

Article: Simple Purification and Antimicrobial Properties of Bacteriocin-like Inhibitory Substance from Bacillus Species for the Biopreservation of Cheese
Authors: by Jong-Hui Kim, Eun-Seon Lee, Bu-Min Kim, Jun-Sang Ham and Mi-Hwa Oh
Link: https://www.mdpi.com/2304-8158/13/1/10

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