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Journal: Foods, 2023
Volume: 12
Number: 1923

Article: Physicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying
Authors: by Erika Dobroslavić, Ivona Elez Garofulić, Zoran Zorić, Sandra Pedisić, Marin Roje and Verica Dragović-Uzelac
Link: https://www.mdpi.com/2304-8158/12/9/1923

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