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Journal: FoodsVolume: 12Number: 1923
Article: Physicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying
- Authors:
- Erika Dobroslavić1,
- Ivona Elez Garofulić1 and
- Zoran Zorić2
- et al.
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