Order Article Reprints

Lian W, Hu Q, Qu M, Sun B, Liu L, Zhu Y, Xia X, Huang Y, Zhu X. Impact of Insoluble Dietary Fiber and CaCl₂ on Structural Properties of Soybean Protein Isolate–Wheat Gluten Composite Gel. Foods. 2023; 12(9):1890. https://doi.org/10.3390/foods12091890

Lian, Wentao, Qinlin Hu, Min Qu, Bingyu Sun, Linlin Liu, Ying Zhu, Xiaoyu Xia, Yuyang Huang, and Xiuqing Zhu. 2023. "Impact of Insoluble Dietary Fiber and CaCl₂ on Structural Properties of Soybean Protein Isolate–Wheat Gluten Composite Gel" Foods 12, no. 9: 1890. https://doi.org/10.3390/foods12091890

Lian, W., Hu, Q., Qu, M., Sun, B., Liu, L., Zhu, Y., Xia, X., Huang, Y., & Zhu, X. (2023). Impact of Insoluble Dietary Fiber and CaCl₂ on Structural Properties of Soybean Protein Isolate–Wheat Gluten Composite Gel. Foods, 12(9), 1890. https://doi.org/10.3390/foods12091890