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Journal: Foods, 2023
Volume: 12
Number: 1890
Article:
Impact of Insoluble Dietary Fiber and CaCl2 on Structural Properties of Soybean Protein Isolate–Wheat Gluten Composite Gel
Authors:
by
Wentao Lian, Qinlin Hu, Min Qu, Bingyu Sun, Linlin Liu, Ying Zhu, Xiaoyu Xia, Yuyang Huang and Xiuqing Zhu
Link:
https://www.mdpi.com/2304-8158/12/9/1890
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