Lian, W.; Hu, Q.; Qu, M.; Sun, B.; Liu, L.; Zhu, Y.; Xia, X.; Huang, Y.; Zhu, X.
Impact of Insoluble Dietary Fiber and CaCl2 on Structural Properties of Soybean Protein Isolate–Wheat Gluten Composite Gel. Foods 2023, 12, 1890.
https://doi.org/10.3390/foods12091890
AMA Style
Lian W, Hu Q, Qu M, Sun B, Liu L, Zhu Y, Xia X, Huang Y, Zhu X.
Impact of Insoluble Dietary Fiber and CaCl2 on Structural Properties of Soybean Protein Isolate–Wheat Gluten Composite Gel. Foods. 2023; 12(9):1890.
https://doi.org/10.3390/foods12091890
Chicago/Turabian Style
Lian, Wentao, Qinlin Hu, Min Qu, Bingyu Sun, Linlin Liu, Ying Zhu, Xiaoyu Xia, Yuyang Huang, and Xiuqing Zhu.
2023. "Impact of Insoluble Dietary Fiber and CaCl2 on Structural Properties of Soybean Protein Isolate–Wheat Gluten Composite Gel" Foods 12, no. 9: 1890.
https://doi.org/10.3390/foods12091890
APA Style
Lian, W., Hu, Q., Qu, M., Sun, B., Liu, L., Zhu, Y., Xia, X., Huang, Y., & Zhu, X.
(2023). Impact of Insoluble Dietary Fiber and CaCl2 on Structural Properties of Soybean Protein Isolate–Wheat Gluten Composite Gel. Foods, 12(9), 1890.
https://doi.org/10.3390/foods12091890
