Liu, R.; Chi, W.; Zhu, Q.; Jin, H.; Li, J.; Wang, L.
Capillary-Assisted Monitoring of Milk Freshness via a Porous Cellulose-Based Label with High pH Sensitivity. Foods 2023, 12, 1857.
https://doi.org/10.3390/foods12091857
AMA Style
Liu R, Chi W, Zhu Q, Jin H, Li J, Wang L.
Capillary-Assisted Monitoring of Milk Freshness via a Porous Cellulose-Based Label with High pH Sensitivity. Foods. 2023; 12(9):1857.
https://doi.org/10.3390/foods12091857
Chicago/Turabian Style
Liu, Ruoting, Wenrui Chi, Qihao Zhu, Hailan Jin, Jian Li, and Lijuan Wang.
2023. "Capillary-Assisted Monitoring of Milk Freshness via a Porous Cellulose-Based Label with High pH Sensitivity" Foods 12, no. 9: 1857.
https://doi.org/10.3390/foods12091857
APA Style
Liu, R., Chi, W., Zhu, Q., Jin, H., Li, J., & Wang, L.
(2023). Capillary-Assisted Monitoring of Milk Freshness via a Porous Cellulose-Based Label with High pH Sensitivity. Foods, 12(9), 1857.
https://doi.org/10.3390/foods12091857