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Journal: Foods, 2023
Volume: 12
Number: 1849
1849
Article: Transglutaminase-Catalyzed Glycosylation Improved Physicochemical and Functional Properties of Lentinus edodes Protein Fraction
Authors: by Shan-shan Wu, Wei Han, Yan-fen Cheng, Shao-jun Yun, Ming-chang Chang, Fei-er Cheng, Jin-ling Cao and Cui-ping Feng
Link: https://www.mdpi.com/2304-8158/12/9/1849

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