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Journal: FoodsVolume: 12Number: 1849
Article: Transglutaminase-Catalyzed Glycosylation Improved Physicochemical and Functional Properties of Lentinus edodes Protein Fraction
- Authors:
- Shan-shan Wu1,†,
- Wei Han1,† and
- Yan-fen Cheng1
- et al.
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