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Journal: Foods, 2023
Volume: 12
Number: 1844
1844
Article: Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping
Authors: by Yuxuan Zhu, Qingyu Su, Jingfang Jiao, Niina Kelanne, Maaria Kortesniemi, Xiaoqing Xu, Baoqing Zhu and Oskar Laaksonen
Link: https://www.mdpi.com/2304-8158/12/9/1844

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