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Journal: FoodsVolume: 12Number: 1819
Article: Yolk Fatty Acid Content, Lipid Health Indices, and Oxidative Stability in Eggs of Slow-Growing Sasso Chickens Fed on Flaxseed Supplemented with Plant Polyphenol Extracts
- Authors:
- Desalew Tadesse1,2,3,
- Negussie Retta2 and
- Mekonnen Girma3
- et al.
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