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Journal: Foods, 2023
Volume: 12
Number: 1819
1819
Article: Yolk Fatty Acid Content, Lipid Health Indices, and Oxidative Stability in Eggs of Slow-Growing Sasso Chickens Fed on Flaxseed Supplemented with Plant Polyphenol Extracts
Authors: by Desalew Tadesse, Negussie Retta, Mekonnen Girma, Nicholas Ndiwa, Tadelle Dessie, Olivier Hanotte, Paulos Getachew, Dirk Dannenberger and Steffen Maak
Link: https://www.mdpi.com/2304-8158/12/9/1819

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