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Journal: Foods, 2023
Volume: 12
Number: 1814
1814
Article: High Antioxidant Capacity of Lacticaseibacillus paracasei TDM-2 and Pediococcus pentosaceus TCM-3 from Qinghai Tibetan Plateau and Their Function towards Gut Modulation
Authors: by Tingyu Yang, Xueni Fan, Diantong Li, Tingting Zhao, Dan Wu, Zhenjiang Liu, Danfeng Long, Bin Li and Xiaodan Huang
Link: https://www.mdpi.com/2304-8158/12/9/1814

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