Corrias, F.; Arru, N.; Atzei, A.; Milia, M.; Scano, E.; Angioni, A.
Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes. Foods 2023, 12, 1807.
https://doi.org/10.3390/foods12091807
AMA Style
Corrias F, Arru N, Atzei A, Milia M, Scano E, Angioni A.
Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes. Foods. 2023; 12(9):1807.
https://doi.org/10.3390/foods12091807
Chicago/Turabian Style
Corrias, Francesco, Nicola Arru, Alessandro Atzei, Massimo Milia, Efisio Scano, and Alberto Angioni.
2023. "Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes" Foods 12, no. 9: 1807.
https://doi.org/10.3390/foods12091807
APA Style
Corrias, F., Arru, N., Atzei, A., Milia, M., Scano, E., & Angioni, A.
(2023). Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes. Foods, 12(9), 1807.
https://doi.org/10.3390/foods12091807