Article Versions Notes

Juvinal JG, De Steur H, Schouteten JJ, Muhammad DRA, De Leon AA, Dewettinck K, Gellynck X. Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder. Foods. 2023; 12(9):1797. https://doi.org/10.3390/foods12091797

Juvinal, Joel G., Hans De Steur, Joachim J. Schouteten, Dimas Rahadian Aji Muhammad, Alma A. De Leon, Koen Dewettinck, and Xavier Gellynck. 2023. "Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder" Foods 12, no. 9: 1797. https://doi.org/10.3390/foods12091797

Juvinal, J. G., De Steur, H., Schouteten, J. J., Muhammad, D. R. A., De Leon, A. A., Dewettinck, K., & Gellynck, X. (2023). Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder. Foods, 12(9), 1797. https://doi.org/10.3390/foods12091797