Juvinal, J.G.; De Steur, H.; Schouteten, J.J.; Muhammad, D.R.A.; De Leon, A.A.; Dewettinck, K.; Gellynck, X.
Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder. Foods 2023, 12, 1797.
https://doi.org/10.3390/foods12091797
AMA Style
Juvinal JG, De Steur H, Schouteten JJ, Muhammad DRA, De Leon AA, Dewettinck K, Gellynck X.
Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder. Foods. 2023; 12(9):1797.
https://doi.org/10.3390/foods12091797
Chicago/Turabian Style
Juvinal, Joel G., Hans De Steur, Joachim J. Schouteten, Dimas Rahadian Aji Muhammad, Alma A. De Leon, Koen Dewettinck, and Xavier Gellynck.
2023. "Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder" Foods 12, no. 9: 1797.
https://doi.org/10.3390/foods12091797
APA Style
Juvinal, J. G., De Steur, H., Schouteten, J. J., Muhammad, D. R. A., De Leon, A. A., Dewettinck, K., & Gellynck, X.
(2023). Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder. Foods, 12(9), 1797.
https://doi.org/10.3390/foods12091797
