Next Article in Journal
Changes in the Quality of Myofibrillar Protein Gel Damaged by High Doses of Epigallocatechin-3-Gallate as Affected by the Addition of Amylopectin
Previous Article in Journal
Alginate Based Core–Shell Capsules Production through Coextrusion Methods: Recent Applications
Previous Article in Special Issue
Habits, Health and Environment in the Purchase of Bakery Products: Consumption Preferences and Sustainable Inclinations before and during COVID-19
 
 
Article

Article Versions Notes

Foods 2023, 12(9), 1789; https://doi.org/10.3390/foods12091789
Action Date Notes Link
article xml file uploaded 26 April 2023 05:03 CEST Original file -
article xml uploaded. 26 April 2023 05:03 CEST Update -
article pdf uploaded. 26 April 2023 05:03 CEST Version of Record -
article html file updated 26 April 2023 05:05 CEST Original file -
article xml file uploaded 26 April 2023 09:15 CEST Update -
article xml uploaded. 26 April 2023 09:15 CEST Update https://www.mdpi.com/2304-8158/12/9/1789/xml
article pdf uploaded. 26 April 2023 09:15 CEST Updated version of record https://www.mdpi.com/2304-8158/12/9/1789/pdf
article html file updated 26 April 2023 09:16 CEST Update https://www.mdpi.com/2304-8158/12/9/1789/html
Back to TopTop