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Journal: Foods, 2023
Volume: 12
Number: 1784
Article:
Aerobic Cultivation of Mucor Species Enables the Deacidification of Yogurt Acid Whey and the Production of Fungal Oil
Authors:
by
Xingrui Fan, Viviana K. Rivera Flores, Timothy A. DeMarsh, Dana L. deRiancho and Samuel D. Alcaine
Link:
https://www.mdpi.com/2304-8158/12/9/1784
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