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Journal: FoodsVolume: 12Number: 1747
Article: Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches
- Authors:
- Ouarda El Hani1,2,
- Juan José García-Guzmán2 and
- José María Palacios-Santander2,*
- et al.
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