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Journal: Foods, 2023
Volume: 12
Number: 1747
1747
Article: Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches
Authors: by Ouarda El Hani, Juan José García-Guzmán, José María Palacios-Santander, Khalid Digua, Aziz Amine, Said Gharby and Laura Cubillana-Aguilera
Link: https://www.mdpi.com/2304-8158/12/9/1747

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