Impact of Potentially Toxic Compounds in Cow Milk: How Industrial Activities Affect Animal Primary Productions
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Forcada, S.; Menéndez-Miranda, M.; Boente, C.; Rodríguez Gallego, J.L.; Costa-Fernández, J.M.; Royo, L.J.; Soldado, A. Impact of Potentially Toxic Compounds in Cow Milk: How Industrial Activities Affect Animal Primary Productions. Foods 2023, 12, 1718. https://doi.org/10.3390/foods12081718
Forcada S, Menéndez-Miranda M, Boente C, Rodríguez Gallego JL, Costa-Fernández JM, Royo LJ, Soldado A. Impact of Potentially Toxic Compounds in Cow Milk: How Industrial Activities Affect Animal Primary Productions. Foods. 2023; 12(8):1718. https://doi.org/10.3390/foods12081718
Chicago/Turabian StyleForcada, Sergio, Mario Menéndez-Miranda, Carlos Boente, José Luis Rodríguez Gallego, José M. Costa-Fernández, Luis J. Royo, and Ana Soldado. 2023. "Impact of Potentially Toxic Compounds in Cow Milk: How Industrial Activities Affect Animal Primary Productions" Foods 12, no. 8: 1718. https://doi.org/10.3390/foods12081718
APA StyleForcada, S., Menéndez-Miranda, M., Boente, C., Rodríguez Gallego, J. L., Costa-Fernández, J. M., Royo, L. J., & Soldado, A. (2023). Impact of Potentially Toxic Compounds in Cow Milk: How Industrial Activities Affect Animal Primary Productions. Foods, 12(8), 1718. https://doi.org/10.3390/foods12081718

