Gil-Martínez, L.; Mut-Salud, N.; Ruiz-García, J.A.; Falcón-Piñeiro, A.; Maijó-Ferré, M.; Baños, A.; De la Torre-Ramírez, J.M.; Guillamón, E.; Verardo, V.; Gómez-Caravaca, A.M.
Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits. Foods 2023, 12, 1505.
https://doi.org/10.3390/foods12071505
AMA Style
Gil-Martínez L, Mut-Salud N, Ruiz-García JA, Falcón-Piñeiro A, Maijó-Ferré M, Baños A, De la Torre-Ramírez JM, Guillamón E, Verardo V, Gómez-Caravaca AM.
Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits. Foods. 2023; 12(7):1505.
https://doi.org/10.3390/foods12071505
Chicago/Turabian Style
Gil-Martínez, Lidia, Nuria Mut-Salud, José Antonio Ruiz-García, Ana Falcón-Piñeiro, Mònica Maijó-Ferré, Alberto Baños, José Manuel De la Torre-Ramírez, Enrique Guillamón, Vito Verardo, and Ana María Gómez-Caravaca.
2023. "Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits" Foods 12, no. 7: 1505.
https://doi.org/10.3390/foods12071505
APA Style
Gil-Martínez, L., Mut-Salud, N., Ruiz-García, J. A., Falcón-Piñeiro, A., Maijó-Ferré, M., Baños, A., De la Torre-Ramírez, J. M., Guillamón, E., Verardo, V., & Gómez-Caravaca, A. M.
(2023). Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits. Foods, 12(7), 1505.
https://doi.org/10.3390/foods12071505
