Ye, Y.; He, J.; He, Z.; Zhang, N.; Liu, X.; Zhou, J.; Cheng, S.; Cai, J.
Correction: Ye et al. Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas. Foods 2022, 11, 2159. Foods 2023, 12, 1339.
https://doi.org/10.3390/foods12061339
AMA Style
Ye Y, He J, He Z, Zhang N, Liu X, Zhou J, Cheng S, Cai J.
Correction: Ye et al. Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas. Foods 2022, 11, 2159. Foods. 2023; 12(6):1339.
https://doi.org/10.3390/foods12061339
Chicago/Turabian Style
Ye, Yuanyuan, Jiangling He, Zhijun He, Na Zhang, Xiaoqing Liu, Jiaojiao Zhou, Shuiyuan Cheng, and Jie Cai.
2023. "Correction: Ye et al. Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas. Foods 2022, 11, 2159" Foods 12, no. 6: 1339.
https://doi.org/10.3390/foods12061339
APA Style
Ye, Y., He, J., He, Z., Zhang, N., Liu, X., Zhou, J., Cheng, S., & Cai, J.
(2023). Correction: Ye et al. Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas. Foods 2022, 11, 2159. Foods, 12(6), 1339.
https://doi.org/10.3390/foods12061339
