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Journal: Foods, 2023
Volume: 12
Number: 1319

Article: Coupling Hydrophilic Interaction Chromatography and Reverse-Phase Chromatography for Improved Direct Analysis of Grape Seed Proanthocyanidins
Authors: by Ruge Lin, Yi Wang, Huan Cheng, Shiguo Chen, Xingqian Ye and Haibo Pan
Link: https://www.mdpi.com/2304-8158/12/6/1319

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