Lin, R.; Wang, Y.; Cheng, H.; Chen, S.; Ye, X.; Pan, H.
Coupling Hydrophilic Interaction Chromatography and Reverse-Phase Chromatography for Improved Direct Analysis of Grape Seed Proanthocyanidins. Foods 2023, 12, 1319.
https://doi.org/10.3390/foods12061319
AMA Style
Lin R, Wang Y, Cheng H, Chen S, Ye X, Pan H.
Coupling Hydrophilic Interaction Chromatography and Reverse-Phase Chromatography for Improved Direct Analysis of Grape Seed Proanthocyanidins. Foods. 2023; 12(6):1319.
https://doi.org/10.3390/foods12061319
Chicago/Turabian Style
Lin, Ruge, Yi Wang, Huan Cheng, Shiguo Chen, Xingqian Ye, and Haibo Pan.
2023. "Coupling Hydrophilic Interaction Chromatography and Reverse-Phase Chromatography for Improved Direct Analysis of Grape Seed Proanthocyanidins" Foods 12, no. 6: 1319.
https://doi.org/10.3390/foods12061319
APA Style
Lin, R., Wang, Y., Cheng, H., Chen, S., Ye, X., & Pan, H.
(2023). Coupling Hydrophilic Interaction Chromatography and Reverse-Phase Chromatography for Improved Direct Analysis of Grape Seed Proanthocyanidins. Foods, 12(6), 1319.
https://doi.org/10.3390/foods12061319