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Journal: FoodsVolume: 12Number: 1272
Article: Discrimination and Characterization of Volatile Flavor Compounds in Fresh Oriental Melon after Forchlorfenuron Application Using Electronic Nose (E-Nose) and Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS)
- Authors:
- Qi Wang,
- Xueying Chen and
- Fen Jin*
- et al.
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