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Journal: Foods, 2023
Volume: 12
Number: 1272
1272
Article: Discrimination and Characterization of Volatile Flavor Compounds in Fresh Oriental Melon after Forchlorfenuron Application Using Electronic Nose (E-Nose) and Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS)
Authors: by Qi Wang, Xueying Chen, Chen Zhang, Xiaohui Li, Ning Yue, Hua Shao, Jing Wang and Fen Jin
Link: https://www.mdpi.com/2304-8158/12/6/1272

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