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Journal: Foods, 2023
Volume: 12
Number: 1266

Article: Comparative Study of Sensory and Physicochemical Characteristics of Green-Tea-Fortified Cupcakes upon Air Frying and Oven Baking
Authors: by Hiu-Lok Ngan, Shu-Yu Ip, Mingfu Wang and Qian Zhou
Link: https://www.mdpi.com/2304-8158/12/6/1266

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