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Journal: Foods, 2023
Volume: 12
Number: 1266
Article:
Comparative Study of Sensory and Physicochemical Characteristics of Green-Tea-Fortified Cupcakes upon Air Frying and Oven Baking
Authors:
by
Hiu-Lok Ngan, Shu-Yu Ip, Mingfu Wang and Qian Zhou
Link:
https://www.mdpi.com/2304-8158/12/6/1266
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