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Journal: FoodsVolume: 12Number: 1232
Article: Correction: Freitas et al. Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods. Foods 2022, 11, 2336
  • Authors:
  • John A. M. Freitas1,
  • Giovana M. N. Mendonça2 and
  • Leticia B. Santos2
  • et al.
Link: https://www.mdpi.com/2304-8158/12/6/1232

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