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Journal: Foods, 2023
Volume: 12
Number: 1232
1232
Article: Correction: Freitas et al. Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods. Foods 2022, 11, 2336
Authors: by John A. M. Freitas, Giovana M. N. Mendonça, Leticia B. Santos, Jovan D. Alonso, Juliana F. Mendes, Hernane S. Barud and Henriette M. C. Azeredo
Link: https://www.mdpi.com/2304-8158/12/6/1232

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