Article Versions Notes

Sun Y, Xu X, Wu Z, Zhou H, Xie X, Zhang Q, Liu R, Pang J. Structure, Merits, Gel Formation, Gel Preparation and Functions of Konjac Glucomannan and Its Application in Aquatic Food Preservation. Foods. 2023; 12(6):1215. https://doi.org/10.3390/foods12061215

Sun, Yilan, Xiaowei Xu, Zhenzhen Wu, Hanlin Zhou, Xiaoyu Xie, Qinhua Zhang, Renyi Liu, and Jie Pang. 2023. "Structure, Merits, Gel Formation, Gel Preparation and Functions of Konjac Glucomannan and Its Application in Aquatic Food Preservation" Foods 12, no. 6: 1215. https://doi.org/10.3390/foods12061215

Sun, Y., Xu, X., Wu, Z., Zhou, H., Xie, X., Zhang, Q., Liu, R., & Pang, J. (2023). Structure, Merits, Gel Formation, Gel Preparation and Functions of Konjac Glucomannan and Its Application in Aquatic Food Preservation. Foods, 12(6), 1215. https://doi.org/10.3390/foods12061215