Article Versions Notes

Rempelos L, Wang J, Sufar EK, Almuayrifi MSB, Knutt D, Leifert H, Leifert A, Wilkinson A, Shotton P, Hasanaliyeva G, et al. Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits. Foods. 2023; 12(6):1209. https://doi.org/10.3390/foods12061209

Rempelos, Leonidas, Juan Wang, Enas Khalid Sufar, Mohammed Saleh Bady Almuayrifi, Daryl Knutt, Halima Leifert, Alice Leifert, Andrew Wilkinson, Peter Shotton, Gultekin Hasanaliyeva, and et al. 2023. "Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits" Foods 12, no. 6: 1209. https://doi.org/10.3390/foods12061209

Rempelos, L., Wang, J., Sufar, E. K., Almuayrifi, M. S. B., Knutt, D., Leifert, H., Leifert, A., Wilkinson, A., Shotton, P., Hasanaliyeva, G., Bilsborrow, P., Wilcockson, S., Volakakis, N., Markellou, E., Zhao, B., Jones, S., Iversen, P. O., & Leifert, C. (2023). Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits. Foods, 12(6), 1209. https://doi.org/10.3390/foods12061209