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Journal: Foods, 2023
Volume: 12
Number: 1202

Article: Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying
Authors: by Zepeng Zang, Xiaopeng Huang, Cuncai He, Qian Zhang, Chunhui Jiang and Fangxin Wan
Link: https://www.mdpi.com/2304-8158/12/6/1202

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