Zang, Z.; Huang, X.; He, C.; Zhang, Q.; Jiang, C.; Wan, F.
Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying. Foods 2023, 12, 1202.
https://doi.org/10.3390/foods12061202
AMA Style
Zang Z, Huang X, He C, Zhang Q, Jiang C, Wan F.
Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying. Foods. 2023; 12(6):1202.
https://doi.org/10.3390/foods12061202
Chicago/Turabian Style
Zang, Zepeng, Xiaopeng Huang, Cuncai He, Qian Zhang, Chunhui Jiang, and Fangxin Wan.
2023. "Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying" Foods 12, no. 6: 1202.
https://doi.org/10.3390/foods12061202
APA Style
Zang, Z., Huang, X., He, C., Zhang, Q., Jiang, C., & Wan, F.
(2023). Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying. Foods, 12(6), 1202.
https://doi.org/10.3390/foods12061202