Escutia-Gutiérrez, R.; Sandoval-RodrÃguez, A.; Galicia-Moreno, M.; Rosas-Campos, R.; Almeida-López, M.; Santos, A.; Armendáriz-Borunda, J.
Mexican Ancestral Foods (Theobroma cacao, Opuntia ficus indica, Persea americana and Phaseolus vulgaris) Supplementation on Anthropometric, Lipid and Glycemic Control Variables in Obese Patients: A Systematic Review and Meta-Analysis. Foods 2023, 12, 1177.
https://doi.org/10.3390/foods12061177
AMA Style
Escutia-Gutiérrez R, Sandoval-RodrÃguez A, Galicia-Moreno M, Rosas-Campos R, Almeida-López M, Santos A, Armendáriz-Borunda J.
Mexican Ancestral Foods (Theobroma cacao, Opuntia ficus indica, Persea americana and Phaseolus vulgaris) Supplementation on Anthropometric, Lipid and Glycemic Control Variables in Obese Patients: A Systematic Review and Meta-Analysis. Foods. 2023; 12(6):1177.
https://doi.org/10.3390/foods12061177
Chicago/Turabian Style
Escutia-Gutiérrez, Rebeca, Ana Sandoval-RodrÃguez, Marina Galicia-Moreno, Rebeca Rosas-Campos, Mónica Almeida-López, Arturo Santos, and Juan Armendáriz-Borunda.
2023. "Mexican Ancestral Foods (Theobroma cacao, Opuntia ficus indica, Persea americana and Phaseolus vulgaris) Supplementation on Anthropometric, Lipid and Glycemic Control Variables in Obese Patients: A Systematic Review and Meta-Analysis" Foods 12, no. 6: 1177.
https://doi.org/10.3390/foods12061177
APA Style
Escutia-Gutiérrez, R., Sandoval-RodrÃguez, A., Galicia-Moreno, M., Rosas-Campos, R., Almeida-López, M., Santos, A., & Armendáriz-Borunda, J.
(2023). Mexican Ancestral Foods (Theobroma cacao, Opuntia ficus indica, Persea americana and Phaseolus vulgaris) Supplementation on Anthropometric, Lipid and Glycemic Control Variables in Obese Patients: A Systematic Review and Meta-Analysis. Foods, 12(6), 1177.
https://doi.org/10.3390/foods12061177
