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Journal: Foods, 2023
Volume: 12
Number: 1174

Article: Effects of Three Extraction Methods on Avocado Oil Lipid Compounds Analyzed via UPLC-TOF-MS/MS with OPLS-DA
Authors: by Yijun Liu, Qiuyu Xia, Yangyang Qian, Yu Kuang, Jiameng Liu and Lijing Lin
Link: https://www.mdpi.com/2304-8158/12/6/1174

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