Sáenz de Urturi, I.; Ribeiro-Gomes, F.M.; Marín-San Román, S.; Murillo-Peña, R.; Torres-Díaz, L.; González-Lázaro, M.; Pérez-Álvarez, E.P.; Garde-Cerdán, T.
Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes. Foods 2023, 12, 1142.
https://doi.org/10.3390/foods12061142
AMA Style
Sáenz de Urturi I, Ribeiro-Gomes FM, Marín-San Román S, Murillo-Peña R, Torres-Díaz L, González-Lázaro M, Pérez-Álvarez EP, Garde-Cerdán T.
Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes. Foods. 2023; 12(6):1142.
https://doi.org/10.3390/foods12061142
Chicago/Turabian Style
Sáenz de Urturi, Itziar, Freud M. Ribeiro-Gomes, Sandra Marín-San Román, Rebeca Murillo-Peña, Lesly Torres-Díaz, Miriam González-Lázaro, Eva P. Pérez-Álvarez, and Teresa Garde-Cerdán.
2023. "Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes" Foods 12, no. 6: 1142.
https://doi.org/10.3390/foods12061142
APA Style
Sáenz de Urturi, I., Ribeiro-Gomes, F. M., Marín-San Román, S., Murillo-Peña, R., Torres-Díaz, L., González-Lázaro, M., Pérez-Álvarez, E. P., & Garde-Cerdán, T.
(2023). Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes. Foods, 12(6), 1142.
https://doi.org/10.3390/foods12061142
