Pagnini, C.; Sampietro, G.; Santini, G.; Biondi, N.; Rodolfi, L.
Tisochrysis lutea as a Substrate for Lactic Acid Fermentation: Biochemical Composition, Digestibility, and Functional Properties. Foods 2023, 12, 1128.
https://doi.org/10.3390/foods12061128
AMA Style
Pagnini C, Sampietro G, Santini G, Biondi N, Rodolfi L.
Tisochrysis lutea as a Substrate for Lactic Acid Fermentation: Biochemical Composition, Digestibility, and Functional Properties. Foods. 2023; 12(6):1128.
https://doi.org/10.3390/foods12061128
Chicago/Turabian Style
Pagnini, Caterina, Giacomo Sampietro, Gaia Santini, Natascia Biondi, and Liliana Rodolfi.
2023. "Tisochrysis lutea as a Substrate for Lactic Acid Fermentation: Biochemical Composition, Digestibility, and Functional Properties" Foods 12, no. 6: 1128.
https://doi.org/10.3390/foods12061128
APA Style
Pagnini, C., Sampietro, G., Santini, G., Biondi, N., & Rodolfi, L.
(2023). Tisochrysis lutea as a Substrate for Lactic Acid Fermentation: Biochemical Composition, Digestibility, and Functional Properties. Foods, 12(6), 1128.
https://doi.org/10.3390/foods12061128