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Journal: Foods, 2023
Volume: 12
Number: 951

Article: Effect of Calcium Hydroxide on Physicochemical and In Vitro Digestibility Properties of Tartary Buckwheat Starch-Rutin Complex Prepared by Pre-Gelatinization and Co-Gelatinization Methods
Authors: by Xinxin Ding, Xiaoping Li, Qiling Cai, Zhen Ma, Tian Ren and Xinzhong Hu
Link: https://www.mdpi.com/2304-8158/12/5/951

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