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Ding X, Li X, Cai Q, Ma Z, Ren T, Hu X. Effect of Calcium Hydroxide on Physicochemical and In Vitro Digestibility Properties of Tartary Buckwheat Starch-Rutin Complex Prepared by Pre-Gelatinization and Co-Gelatinization Methods. Foods. 2023; 12(5):951. https://doi.org/10.3390/foods12050951

Ding, Xinxin, Xiaoping Li, Qiling Cai, Zhen Ma, Tian Ren, and Xinzhong Hu. 2023. "Effect of Calcium Hydroxide on Physicochemical and In Vitro Digestibility Properties of Tartary Buckwheat Starch-Rutin Complex Prepared by Pre-Gelatinization and Co-Gelatinization Methods" Foods 12, no. 5: 951. https://doi.org/10.3390/foods12050951

Ding, X., Li, X., Cai, Q., Ma, Z., Ren, T., & Hu, X. (2023). Effect of Calcium Hydroxide on Physicochemical and In Vitro Digestibility Properties of Tartary Buckwheat Starch-Rutin Complex Prepared by Pre-Gelatinization and Co-Gelatinization Methods. Foods, 12(5), 951. https://doi.org/10.3390/foods12050951