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Journal: FoodsVolume: 12Number: 894
Article: Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes
- Authors:
- Francis Cerrón-Mercado1,2,
- Jose Angel Perez-Alvarez1 and
- Diana Nolazco-Cama2
- et al.
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