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Journal: Foods, 2023
Volume: 12
Number: 894
894
Article: Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes
Authors: by Francis Cerrón-Mercado, Jose Angel Perez-Alvarez, Diana Nolazco-Cama, Bettit Salva-Ruíz, Lena Tellez-Monzon, Juana Fernández-López and Manuel Viuda-Martos
Link: https://www.mdpi.com/2304-8158/12/4/894

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