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Journal: FoodsVolume: 12Number: 828
Article: Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage (‘Chorizo’) and Its Impact on the Physical, Nutritional, and Sensory Properties
  • Authors:
  • Elena Martínez1,*,
  • José Emilio Pardo1 and
  • Manuel Álvarez-Ortí1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/4/828

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