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Journal: FoodsVolume: 12Number: 828
Article: Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage (‘Chorizo’) and Its Impact on the Physical, Nutritional, and Sensory Properties
- Authors:
- Elena Martínez1,*,
- José Emilio Pardo1 and
- Manuel Álvarez-Ortí1
- et al.
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