Martínez, E.; Pardo, J.E.; Álvarez-Ortí, M.; Rabadán, A.; Pardo-Giménez, A.; Alvarruiz, A.
Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage (‘Chorizo’) and Its Impact on the Physical, Nutritional, and Sensory Properties. Foods 2023, 12, 828.
https://doi.org/10.3390/foods12040828
AMA Style
Martínez E, Pardo JE, Álvarez-Ortí M, Rabadán A, Pardo-Giménez A, Alvarruiz A.
Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage (‘Chorizo’) and Its Impact on the Physical, Nutritional, and Sensory Properties. Foods. 2023; 12(4):828.
https://doi.org/10.3390/foods12040828
Chicago/Turabian Style
Martínez, Elena, José Emilio Pardo, Manuel Álvarez-Ortí, Adrián Rabadán, Arturo Pardo-Giménez, and Andrés Alvarruiz.
2023. "Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage (‘Chorizo’) and Its Impact on the Physical, Nutritional, and Sensory Properties" Foods 12, no. 4: 828.
https://doi.org/10.3390/foods12040828
APA Style
Martínez, E., Pardo, J. E., Álvarez-Ortí, M., Rabadán, A., Pardo-Giménez, A., & Alvarruiz, A.
(2023). Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage (‘Chorizo’) and Its Impact on the Physical, Nutritional, and Sensory Properties. Foods, 12(4), 828.
https://doi.org/10.3390/foods12040828